1.07.2013

Pistachio Bark

12 squares (12 oz) of semi-sweet chocolate
1 cup of pistachio nuts, shelled and toasted

1. microwave chocolate on high for 2 minutes, stirring after 1 minute
2. stir in pistachio nuts
3. spread out mixture onto wax paper lined baking sheet
4. refrigerate for 1 hour
5. break into bite-size pieces
I am obsessed with pistachio bark!  I always look forward to when my aunt makes this during the holidays.  It is so easy and it literally takes 5 minutes of prep plus an hour of waiting.

1 comment:

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